Ribs need patience. Ours are seasoned and cooked until the meat gives easily, then finished over open flame so the edges pick up char while the whiskey barbecue sauce sets into a glaze. That final grilling step is what gives each rib the sticky, smoky bark that people remember.
Locals in Bonnyville and across the Bonnyville area regularly name ribs among the standout dishes at Nick's Lounge, alongside our burgers and wings. It is a proper dinner plate, so bring an appetite, or split the rack and add a starter Caesar salad and an order of wings for the table.
How We Grill Our Ribs
The rack is seasoned in house, cooked until tender, then fire grilled to order and brushed with 40 Creek Whiskey BBQ sauce in layers so the glaze builds instead of burning.
What Comes With the Rack
Each order arrives with seasoned vegetables and potato. Swap in a side of poutine or Nick's house-spiced fries if you want something heartier on the plate.
Pairs Well With
- A pint from the Beers on Tap list
- Red Sangria or a Classic Margarita
- Onion Ring Basket with burger sauce
- Nick's Caesar Salad to start
- Dry Garlic Ribs for the table
Good to Know
- Full rack portion, sized for a big appetite
- Fire grilled to order
- Includes seasoned vegetables and potato
- Available for dine-in and takeout
- One of our most requested dinner plates
