Battering to order is what keeps the crust light. The fillet goes straight from batter to fryer so steam does not soften the coating before it hits the plate, and it is drained properly so nothing arrives greasy. The tartar sauce is served on the side so you control how much goes on each piece.
Because Bonnyville sits well inland, a proper plate of fish and chips is a treat worth seeking out. Ours is one of the seafood options that keep guests coming back, alongside Atlantic mussels in white wine herb sauce and our grilled salmon plates.
How It Is Cooked
Cod is dipped in beer batter and fried to order until the coating is deep golden, then plated with fries so everything is hot at the same time.
What Comes On the Plate
Battered cod, a full serving of fries, house tartar sauce and coleslaw. Swap the fries for a starter salad or a poutine if you would rather.
More Seafood on Our Menu
- Mussels in white wine herb sauce
- Maple Salmon with Caesar vegetables
- Garlic Dill Salmon
- Seafood Pesto Tortellini
- Salmon Buddha Bowl
Good to Know
- Battered and fried to order
- Tartar sauce served on the side
- Includes coleslaw
- Available for dine-in and takeout
- A steady favourite on the lunch menu
