Maple and salmon work because the sweetness plays against the richness of the fish rather than covering it. We add the sauce at the end so it stays glossy on top instead of scorching on the grill, and the fillet comes off while the centre is still moist.
It is a favourite for date nights and quieter dinners at our Bonnyville lounge, and it proves that a bar and grill menu can do a proper dinner plate. If you prefer something savoury, the same fillet is available with our garlic dill sauce.
How We Grill It
The fillet is seasoned and grilled to order, then brushed with maple sauce off the heat so the glaze stays bright and the fish keeps its texture.
What It Is Served With
Caesar vegetables and garlic toast come on the plate. Add a starter Caesar or Greek salad if you want to open the meal with something fresh.
Pairs Well With
- White Sangria or a Pineapple Breeze Sangria
- A glass from the tap list
- Starter Greek Salad
- Mussels in white wine herb sauce
- New York Style Cheesecake to finish
Good to Know
- Grilled to order
- Comes with vegetables and garlic toast
- Also available with garlic dill sauce
- Available for dine-in and takeout
- A lighter option on our dinner menu
