The fries are the foundation. They are cut thick enough to stand up to the gravy, fried until golden, then dusted with our house spice blend before anything else touches them. That seasoning is what separates our poutine from a plain plate of fries with sauce, and it is why regulars ask for the fries on their own too.
If you want to go bigger, the kitchen also builds a perogy poutine loaded with baby perogies, bacon bits, double smoked sausage and lemon dill aioli, and a butter chicken poutine topped with house chicken balls and tandoori tomato sauce. Any of them travel well, which makes poutine one of the most ordered takeout items at our Bonnyville lounge.
What Goes Into Our Poutine
House-cut fries, our signature house spice, squeaky cheese curds and gravy poured hot at the pass. Assembly happens at the last second so the fries still have crunch when the plate reaches your table.
Ways to Order It
Order the classic as a shareable side with wings or a burger, or make it the main event. Perogy poutine and butter chicken poutine are on the same appetizer menu if you want a loaded version.
Poutine Variations on Our Menu
- Classic Poutine with curds and gravy
- Perogy Poutine with bacon and smoked sausage
- Butter Chicken Poutine with tandoori tomato sauce
- French Fry Basket with house spice
- Yam Fries with chipotle sauce
Good to Know
- Built to order, never pre-plated
- Travels well for takeout
- Shareable as a side for two
- Pairs with wings, burgers and beer
- Available all day during lounge hours
